[L’IDIOT RESTAURANT] – Lunch and Dinner, Every Bite Leaves You Wanting More!
At L’IDIOT RESTAURANT, the essence of Italian cuisine is celebrated with a brand-new menu that honors the purity of ingredients. Using fresh, seasonal produce and house-made pasta, each dish is lightly handled to let the natural flavors shine—enhanced further by the signature Josper oven.
Highlights include the Basil & Mushroom Orecchiette, crafted from durum wheat and Maldon sea salt, tossed with house-made pesto and ricotta cheese, offering a delightfully chewy texture and rich aroma. The Mimosa Roasted Vegetable Salad with Basil Herb Dressing features flame-grilled vegetables at their sweetest, topped with finely chopped egg yolks and whites resembling mimosa blossoms, adding both beauty and balance to the plate. For seafood lovers, the Acqua Pazza with Tiger Prawns brings the coastal taste of Naples to your table—featuring the catch of the day, squid, tiger prawns, thyme, sun-dried tomatoes, and a fragrant herb infusion, gently simmered to preserve the ocean’s essence.
L’IDIOT is all about authenticity—honest flavors, approachable dishes, and a relaxed, joyful atmosphere perfect for sharing with family and friends.
For hours and reservations, please refer to: Restaurant Info
>>>Full Menu
